Registrations closing soon: “Sustainable and Innovative Food Systems: The Mediterranean Diet as a Tool for Tourism and Local Development in EUSAIR Communities”
The registrations for the upcoming two-day EUSAIR high-level workshop in Bari are closing on the 19th September.
On 29–30 September 2025 a high-level workshop focused on how the Mediterranean Diet can serve as a strategic tool for sustainable tourism and local development across the Adriatic-Ionian region will be organized.
Organized by the EUSAIR Presidency of North Macedonia, CIHEAM Bari, DG REGIO, EGP and the Coordinators of EUSAIR Pillars I, IV & V in cooperation of DG AGRI and DG GROW/DG MOVE the event will bring together key institutional stakeholders, experts, civil society representatives, and regional actors.
The two-day programme, titled “Sustainable and Innovative Food Systems: The Mediterranean Diet as a Tool for Tourism and Local Development in EUSAIR Communities,” builds on key messages from the 10th EUSAIR Annual Forum. It aims to consolidate the Mediterranean Diet as a strategic flagship initiative aligned with the EU Green Deal, the Farm to Fork Strategy, and regional Smart Specialisation priorities.
